Cream Puff Delight
Cream Puff Delight is an easy dinner. Made with 1 c. boiling water, 1/2 c. butter or shortening, 1 c. flour, 4 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Place butter, water and salt in heavy saucepan and heat.
When boiling, add flour all at once, stirring vigorously over low heat until mixture leaves sides of pan in smooth mass.
Remove from heat.
Beat in eggs one at a time.
Beat until smooth.
Drop by tablespoon on greased baking sheet about 2 inches apart.
Have batter a little high in center.
Bake at 450° for 20 minutes, then reduce heat to 350° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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