Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 c. water, 1 stick oleo, 1 c. flour, 4 eggs and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring water and oleo to boil; remove from heat.
Add flour; mix well and cool.
Add 1 egg at a time, beat well after each egg. Pour into greased pan.
Bake at 400Β° for 25 to 30 minutes.
Cool completely.
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