Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 c. water, 1 stick margarine, 1 c. flour, 4 eggs and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil water and margarine; add flour and beat.
Add eggs 1 at a time and beat.
Bake on a greased 13 x 9 at 350Β° for 30 to 40 minutes.
Soften cream cheese and mix instant pudding and milk.
Beat all together; pour onto crust.
Top with Cool Whip. Drizzle with chocolate syrup.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment