Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 c. water, 1 c. flour, 1 stick oleo, 4 eggs and 3 boxes instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil water and oleo until melted.
Take off stove and add flour; let cool.
Beat in one egg at a time.
Pour into a greased 9 x 13-inch cake pan.
Bake at 400Β° for 35 minutes.
Cool completely.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment