Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 c. water, 1 stick margarine, 4 eggs, 1 c. flour and 2 large boxes instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil water and margarine.
Remove from heat.
Beat in eggs, one at a time.
Add flour; mix well.
Pour over bottom of greased 9 x 13-inch pan.
Bake at 375Β° for 30 minutes (bakes uneven!); let cool.
Mix boxes of pudding and milk together.
Add cream cheese and beat until smooth.
Spread over cake, cover with Cool Whip and drizzle chocolate syrup over top.
Swirl and refrigerate.
Keep chilled.
Serves 20 to 24.
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