Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1/2 c. oleo, 1 c. water, 1 c. flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring oleo and water to a boil in saucepan.
Add flour and salt all at once.
Beat until mixture forms a ball; remove from heat.
Add eggs one at a time, beating until smooth after each addition.
Spread in a 9 x 13-inch baking pan.
Bake at 400Β° for 30 to 35 minutes or until golden brown.
Beat cream cheese in mixer bowl until light and fluffy.
Add pudding mix and milk; beat until thick and smooth.
Spread over baked layer.
Spread whipped topping over pudding.
Chill until serving time.
π· Perfect Pairings
Complete your meal with these
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