Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 c. water, 1 stick margarine, 1 c. flour, 4 eggs and 3 small pkg. french vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring to boil water and margarine.
Remove from heat and add flour; mix with wooden spoon.
Add eggs, one at a time.
Stir in with a wooden spoon.
Spread mixture into 9 x 13-inch pan.
Spread batter on bottom and up the sides of the pan.
Bake at 350Β° for 40 to 50 minutes.
Using mixer, blend milk, pudding and cream cheese until smooth.
Pour into crust.
Refrigerate for 1 hour. Top with Cool Whip.
Drizzle with Hershey's syrup.
π· Perfect Pairings
Complete your meal with these
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