Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 stick margarine, 1 c. water, 1 c. flour, 4 eggs and 3 small boxes instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Boil margarine and water.
Cool 2 minutes; add flour.
Add eggs, one at a time.
Place in 13 x 9-inch pan.
Bake 30 to 35 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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