Cream Puff Cake
Cream Puff Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. water, c. butter, c. flour, eggs and small boxes instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour water in saucepan and add butter
Bring to a boil
Add the flour and stir until mixed
Remove from heat and let cool 2 minutes
Beat in eggs, one at a time, beating well after each addition
Spread mixture into greased 13 x 9-inch pan
Bake at 400Β° for 30 to 35 minutes
Let cool.
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