Cream Puff Cake
Cream Puff Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. water, oleo, c. flour, eggs and (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring water and oleo to a boil.
Take off heat and stir in flour.
Beat in eggs, one at a time.
(Mixture will be smooth.) Spread in 9 x 13-inch pan (greased) and bake at 400Β° for 30 minutes.
Cool!
Cream the cream cheese with 1/2 cup milk.
Add rest of milk.
Add pudding.
Refrigerate pudding for 15 minutes. Spread pudding over crust and top with Cool Whip.
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