Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 c. water, 1 stick oleo, 1 c. flour, 4 eggs and 4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and oleo until melted.
Add flour; mix well.
Add eggs, one at a time; mix well.
Grease a 9 x 13-inch; spread mixture on the bottom and up the sides a little.
Bake at 400Β° for 35 minutes.
Pastry will puff up like a cream puff.
Let cool.
π· Perfect Pairings
Complete your meal with these
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