Cream Puff Cake
Cream Puff Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. water, oleo (margarine), c. flour, eggs and boxes instant pudding, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Boil water and oleo (margarine); stir in flour while on the stove until it pulls away from the side of the pan and forms a ball
Remove from heat; add eggs one at a time
Put in a 9 x 13 pan
Bake at 400° for 30 minutes
Lower heat to 350° and bake an additional 10 minutes
Let cool.
🍷 Perfect Pairings
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