Cream Pound Cake
Cream Pound Cake is an moderately easy dinner. Made with 6 eggs, at room temperature, 2 3/4 c. sugar, 3 c. flour, 1 tsp. vanilla and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
In mixing bowl, beat eggs until golden yellow.
Add sugar and vanilla.
Beat well. Add flour mixture alternately with heavy cream.
Beat well.
Bake in large tube pan or Bundt pan at 350Β° for 60 to 70 minutes.
π· Perfect Pairings
Complete your meal with these
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