Cream Pound Cake
Cream Pound Cake is an easy dinner. Made with 3 c. sugar, 3 c. flour, 3/4 lb. butter, 1 (8 oz.) pkg. cream cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese and eggs together.
Slowly add the dry ingredients (flour and sugar) to it.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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