Cream Pound Cake
Cream Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. chilled whipping cream, eggs, . vanilla, c. all-purpose flour and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Beat whipping cream in a chilled bowl until stiff.
Beat eggs and vanilla until light and fluffy; fold into whipped cream.
Mix remaining ingredients.
Fold into mixture.
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