Cream Pound Cake
Cream Pound Cake is an easy dessert you can prepare in just 34 minutes. Made with c. sugar, c. flour, . butter, (8 oz.) pkg. cream cheese and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, cream cheese and eggs together.
Slowly add the dry ingredients (flour and sugar) to it.
Bake at 325Β° for 1 hour and 15 minutes.
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