Cream Pork Chops
Cream Pork Chops is an easy dinner. Made with 4 pork chops, 1 can cream of mushroom soup, 1 c. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash pork chops.
Salt and pepper, then roll in flour.
Fry on medium heat until done and brown.
Put in baking pan; cover both sides with soup.
Bake at 400Β° for about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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