Cream Pie Crust
Cream Pie Crust is an easy dinner. Made with 1 1/2 c. flour, 1/2 c. vegetable oil, 1/2 tsp. salt, 1 1/2 tbsp. sugar and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients in a 9-inch pie dish, pat to spread.
Poke with a fork in a few places.
Bake at 350Β° for 25 to 30 minutes. Cool before filling.
π· Perfect Pairings
Complete your meal with these
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