Cream Pie
Cream Pie is an moderately easy dinner. Made with 1 c. milk, 1 c. light cream, 3 tbsp. flour, 1 tbsp. cornstarch and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake pie shell in moderately slow oven (325Β°) for 20 minutes or until firm and delicately browned.
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