Cream of Wheat Loaf
Cream Of Wheat Loaf is an moderately easy dinner. Made with 1 1/2 lbs. lean ground beef, 1 egg, 1/4 c. cream of wheat, 1/4 c. finely chopped onions and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients well (best mixed with your hands).
Form for your choice of baking pan.
Bake uncovered on 400Β° for approximately 45 min.
Drain excess grease.
Top with ketchup and bake 5 more min.
π· Perfect Pairings
Complete your meal with these
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