Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 3 c. cashew nuts (pieces), 4 c. water, 2 tbsp. salt, 2 large (29 oz.) cans tomato purée and 1 qt. (4 c.) water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Blend cashew nuts and water together until smooth.
Pour into pot with salt, tomato purée, water, onion powder and honey.
Heat (simmer) until thickened.
🍷 Perfect Pairings
Complete your meal with these
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