Cream of Potato Soup

Cream of Potato Soup

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cream Of Potato Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with c. sliced onions, . butter or margarine, c. diced potatoes, c. chicken broth and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Saute the onions in butter for 5 minutes.

Add the potatoes. Cover and cook over low heat for 5 minutes.

Add broth, salt, pepper, bay leaf and celery.

Cover and bring to boil.

Cook over low heat for 30 minutes.

Discard bay leaf and celery.

PurΓ©e soup through electric blender or force through sieve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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