Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 2 tbsp. margarine, 1 medium onion, chopped, 2 to 3 potatoes, peeled and cut up, 1 can chicken broth and 1 soup can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large saucepan.
Saute onion until transparent.
Add potatoes, chicken broth and water.
Bring to a boil.
Reduce heat and simmer until potatoes are tender.
Place mixture in blender and purΓ©e potatoes.
Return to saucepan.
Add pepper and cream.
Heat, but do not boil.
π· Perfect Pairings
Complete your meal with these
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