Cream of Potato Soup
Cream Of Potato Soup is an impressive soup you can prepare in about 1 hour 28 minutes. Made with . margarine, . minced garlic, c. finely chopped celery, green onions, chopped and small sweet onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Use a heavy pot.
Saute garlic, celery, green onions and sweet onion in butter.
Add chopped potatoes, mushrooms and carrots; cook 3 minutes.
Add chicken broth, water, salt and pepper.
Bring to a boil and reduce heat.
Simmer, covered, 20 minutes.
Whisk in 1/2 pint of half and half.
Serve hot with a little grated sharp Cheddar cheese and chopped green onion sprinkled on top.
π· Perfect Pairings
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