Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 6 c. diced potatoes, 1/2 c. chopped onion, 3 chicken bouillon cubes, 3 c. milk and 2 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables until tender in water.
Mix flour and 1/2 cup milk and stir into the potatoes.
Stir until smooth.
Add remaining milk and cheese and heat until thick.
π· Perfect Pairings
Complete your meal with these
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