Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 6 c. sliced potatoes (about 5 large), 1/2 c. sliced carrots, 6 slices bacon, 1 c. chopped onion and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and carrots in boiling water until tender; drain.
Saute bacon until crisp; drain and crumble.
Saute onion and celery in 2 tablespoons of bacon fat.
Combine cooked vegetables, bacon, salt, pepper, milk and cream.
Simmer for 30 minutes; do not boil.
Garnish with shredded Cheddar cheese and parsley.
Makes about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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