Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 5 c. thinly sliced potatoes, 1 medium onion, sliced, 2 tsp. salt, 3 tbsp. butter and 1 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put potatoes and onion into a 3-quart saucepan and barely cover with cold water. Add salt. Cover and bring to a boil. Reduce heat and simmer 10 minutes.
Mash potatoes in their liquid. Add butter, evaporated milk and water. Stir and add a little more water if soup is too thick. Reheat to scalding. Remove from heat. Stir in chopped parsley. Serves 5.
π· Perfect Pairings
Complete your meal with these
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