Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 1 can new potatoes, diced, 1/2 c. milk, 1/2 c. water, 1 tsp. butter and 1/4 to 1/3 c. instant potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, butter and milk to a boil.
Add instant potatoes, salt, onion and pepper; mix well.
Amount of instant potatoes depends on your desired thickness.
Add diced potatoes; simmer until hot and desired thickness.
Serve and top with parsley flakes.
π· Perfect Pairings
Complete your meal with these
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