Cream of Pimento Soup
Cream Of Pimento Soup is an moderately easy dinner. Made with 2 tbsp. butter, 3 tbsp. flour, 1/2 tsp. salt, 3 c. milk and 4 c. chicken broth (fresh stock or 5 bouillon cubes), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour and seasonings.
Blend well.
Add milk, meat stock and pimentos that have been put through sieve.
Cook 20 to 30 minutes, stirring until mixture thickens.
This makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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