Cream of Oyster Soup
Cream Of Oyster Soup is an easy dinner. Made with 1 qt. oysters, 1 tbsp. butter, 1 tbsp. flour, 4 c. light cream and 2 tbsp. whipped cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop and scald oysters in their liquid.
Blend butter and flour and add slowly to cream heated in double-boiler.
Stir until this is thickened and smooth, then add oysters and their juices.
Just before serving soup, stir in the whipped cream.
π· Perfect Pairings
Complete your meal with these
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