Cream of Mushroom Soup
Cream Of Mushroom Soup is an easy dinner. Made with 1/4 lb. mushrooms or skin and stems of 1/2 lb., 2 tbsp. butter, 2 tbsp. flour, 1 tsp. salt and 1 pt. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush, wash and skin the mushrooms.
Put the skins to simmer in a little water.
Cut the mushroom caps and stems into very small pieces; add one pint of water and simmer until tender.
Make a sauce of the fat, flour, salt and milk and add the water in which the mushroom caps, stems and skins were cooked.
π· Perfect Pairings
Complete your meal with these
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