Cream of Green Chili Soup(Serves 6)
Cream Of Green Chili Soup(Serves 6) is an moderately easy dinner. Made with 48 oz. fresh rich chicken broth, 8 oz. canned green chilies, seeded, 1 small onion, sauteed, 1/2 c. flour and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat butter; add flour and cook low heat for 2 minutes.
Cool. In separate pan bring stock to boil; add chilies that have gone through food processor.
Add cilantro, salt, pepper and cumin. Add to chicken soup.
To break up lumps, whip while adding the cream.
π· Perfect Pairings
Complete your meal with these
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