Cream of Fresh Pea Soup with Corn Dumplings
Cream Of Fresh Pea Soup With Corn Dumplings is an moderately easy dinner. Made with 4 c. shelled fresh or frozen green peas, 1 1/2 qt. water, 1/2 medium onion, chopped, 4 sprigs parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peas, water, onion, parsley and salt.
Bring to a boil, simmer for 40 minutes.
PurΓ©e part or all in a blender.
Add wine, milk, butter and pepper.
Add dumplings, simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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