Cream of Crab Soup

Name: Cream of Crab Soup
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1/2 lb . melted butter (2 sticks); 2 Tbsp . flour; 1 tsp . salt; 1/2 tsp . red pepper; 1 tsp . parsley, finely chopped; 1/4 tsp . nutmeg; 1 pt. (2 c.) milk; 1 1/2 pt. heated table cream; 1 wine glass sherry

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 3 views

Cream Of Crab Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with . melted butter (2 sticks), . flour, . salt, . red pepper and . parsley, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 lb . melted butter (2 sticks)

2 Tbsp . flour

1 tsp . salt

1/2 tsp . red pepper

1 tsp . parsley, finely chopped

1/4 tsp . nutmeg

1 pt. (2 c.) milk

1 1/2 pt. heated table cream

1 wine glass sherry

👨‍🍳 Instructions

Melt butter.

Add flour, salt, pepper, parsley and nutmeg; stir 1 minute (do not brown).

Add milk; stir until thick.

Add crab meat.

Remove from fire.

When ready to serve, reheat and add heated cream and dry sherry.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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