Cream of Corn
Cream Of Corn is an easy dinner. Made with 1 can creamed corn, 1 egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix corn, egg and flour together. Put in a baking pan. Bake at 350Β° for 15 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment