Cream of Coconut Cake
Cream Of Coconut Cake is an moderately easy dinner. Made with 1 box duncan hines butter cake mix, 3 eggs, 1/2 c. butter or margarine, 2/3 c. water and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to directions on box for a sheet cake. When cake is cooled in pan, take a fork and make holes over top cake. Mix the condensed milk and cream of coconut together. Pour over cake. Let mixture soak into cake and top
With coconut.
π· Perfect Pairings
Complete your meal with these
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