Cream of Chicken
Cream Of Chicken is an moderately easy dinner. Made with 4 chicken breasts, 2 1/2 c. chicken broth (to the side), 6 tbsp. butter, 6 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken breasts.
In separate pot, cook butter, flour, salt, pepper and 2 1/2 cups of broth until it bubbles.
Add 1 1/2 cups of milk and reboil 1 minute.
Turn on low and add chicken (that you chunked).
Serve over sweet peas and egg noodles.
π· Perfect Pairings
Complete your meal with these
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