Cream of Celery Soup

Cream of Celery Soup

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Cream Of Celery Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with c. celery, chopped, large onion, chopped, bay leaf, garlic, minced and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Combine celery, onion, bay leaf, garlic and water.

Cook for 15 minutes, or until celery is tender.

Remove bay leaf.

Drain; reserve liquid.

Set vegetables aside.

Add water to reserved liquid to make 2 cups.

Melt margarine in saucepan; stir in flour and dry milk slowly.

Add reserved liquid to flour mixture, stirring constantly until smooth.

Add salt and pepper and Worcestershire.

Add vegetables; put in blender.

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🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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