Cream of Celery Soup

Cream of Celery Soup

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 31 views

Cream Of Celery Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with c. celery, chopped, large onion, chopped, bay leaf, garlic, minced and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Combine celery, onion, bay leaf, garlic and water.

Cook for 15 minutes, or until celery is tender.

Remove bay leaf.

Drain; reserve liquid.

Set vegetables aside.

Add water to reserved liquid to make 2 cups.

Melt margarine in saucepan; stir in flour and dry milk slowly.

Add reserved liquid to flour mixture, stirring constantly until smooth.

Add salt and pepper and Worcestershire.

Add vegetables; put in blender.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.