Cream of Cauliflower Soup
Cream Of Cauliflower Soup is an moderately easy dinner. Made with 4 to 5 c. water, 2 medium onions, diced, 1 large cauliflower, broken into pieces, salt and pepper to taste and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in water until tender.
Add milk and cheese, stirring until cheese melts.
Bring to a boil.
Mix flour with water and stir in to thicken.
Extra cheese is good.
π· Perfect Pairings
Complete your meal with these
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