Cream of Cauliflower & Cheese Soup
Cream Of Cauliflower & Cheese Soup is an moderately easy dinner. Made with 1 lb. fresh cauliflower, 8 oz. shredded cheddar cheese, 8 oz. butter, 1 c. sifted flour and 1 qt. chicken stock, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Clean and cut cauliflower into 1/2 inch pieces.
Steam in 1/2 cup of water until tender.
Do not drain.
Set aside.
Melt butter in sauce pan over medium heat.
Add flour to make a roux.
Cook for 2-4 minutes.
Add chicken stock, stirring with wire whip and bring to a boil.
Turn heat to low.
Add cauliflower, cheese, half & half, salt, and pepper.
Heat, but do not boil.
π· Perfect Pairings
Complete your meal with these
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