Cream of Carrot Soup
Cream Of Carrot Soup is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with c. mashed cooked carrots, . butter, . flour, c. milk and c. chicken stock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a heavy bottomed saucepan.
Add flour and stir until well blended.
Gradually add milk and stir constantly until thick.
Add carrots and broth.
Season to taste with salt and pepper.
Serve hot, sprinkled with parsley.
π· Perfect Pairings
Complete your meal with these
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