Cream of Cabbage Soup
Cream Of Cabbage Soup is an moderately easy dinner. Made with 1 small head cabbage, 2 c. boiling water, 2 tbsp. butter, 1 tbsp. onion, minced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage very fine.
Add boiling water and cook until soft, then press through a sieve and return to liquor. Melt butter. Add onion and simmer for 3 minutes.
Blend in flour, salt, pepper and cayenne.
Add milk and cabbage mixture gradually, stirring constantly.
Strain. Reheat and serve hot garnished with cheese balls or puffs.
π· Perfect Pairings
Complete your meal with these
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