Cream of Asparagus Soup
Cream Of Asparagus Soup is an moderately easy dinner. Made with 3/4 c. water, 3/4 tsp. salt, 1 lb. asparagus, cut into 1/4-inch pieces on diagonal, 1 c. light cream and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and salt to a boil.
Add asparagus pieces (cover and cook for 5 minutes).
Put in a blender.
Blend until smooth.
Add in cream, pepper and dill.
Return to saucepan and add in butter. Heat, but do not boil.
Dress and serve.
π· Perfect Pairings
Complete your meal with these
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