Cream Nut Loaf
Cream Nut Loaf is an moderately easy dinner. Made with 6 c. white sugar, 1 c. white syrup, 1 tbsp. real butter, 1 lb. chopped english walnuts and 3 c. light cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil sugar, syrup and cream until it forms a soft ball when tested in cold water.
Remove from heat, add butter and beat until it thickens.
Add nuts and vanilla.
When nearly ready to set, pour into buttered loaf pan to cool.
Slice and cut into squares.
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