Cream Mints
Cream Mints is an moderately easy dinner. Made with 1 egg white, 1 tbsp. cream, 1 tsp. vanilla, 3 drops oil of peppermint and food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg white, cream, vanilla, oil of peppermint and desired amount of food coloring; mix well.
Add powdered sugar in one lump sum.
Mix well.
Beat in the butter.
Additional sugar may be needed to make a firm mixture.
Shape into small balls. Place on waxed paper.
Press with fork.
Let stand overnight. Store in container with wax paper between layers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment