Cream Jellie
Cream Jellie is an easy dinner. Made with 2 envelopes white gulaman*, 2 1/2 c. milk, 1 c. water, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the gulaman in water in a covered pan until dissolved.
Add milk, sugar and vanilla.
Stir together until well mixed.
Pour into mold and set aside to cool.
Chill until firm.
Serve as snack or light dessert.
π· Perfect Pairings
Complete your meal with these
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