Cream Gravy
Cream Gravy is an moderately easy dinner. Made with 3 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 tsp. paprika and 1 1/2 to 2 c. milk or 1 1/2 c. chicken broth and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Set dial at 260Β° and boil down any remaining juices until only drippings remain.
Blend flour with drippings, stirring until well mixed and browned.
Add salt, pepper and paprika and slowly add milk, according to desired thickness or chicken broth and light cream.
Cook, stirring until thickened.
Add parsley to suit taste or mushrooms.
π· Perfect Pairings
Complete your meal with these
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