Cream Fudge
Cream Fudge is an moderately easy dinner. Made with 3 c. imperial granulated sugar, 1/2 c. water, 1/2 tsp. vanilla, 2 1/2 tbsp. corn syrup and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine sugar, cream, water, corn syrup and salt; cook to soft ball stage (236°) or 240° above boiling point of water.
Remove from fire and allow to cool undisturbed until pan can be held with comfort.
Add flavoring; stir until creamy.
Add nuts and turn into buttered pan to harden.
Cut into squares.
May also be molded into various shapes.
Yields 1 1/2 pounds.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment