Cream Fudge
Cream Fudge is an moderately easy dinner. Made with 2/3 c. evaporated milk, 16 marshmallows, 1/4 c. margarine, 1 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix milk, sugar, butter, salt and marshmallows in a saucepan. Stir constantly.
Heat to boiling.
Boil 5 minutes.
Remove from heat.
Add chocolate chips.
Stir until melted.
Stir in vanilla and nuts.
Spread in buttered pan or drop from spoon on wax paper.
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